You’re Invited! Farm to Table Tapas Dinner with Cocktail Pairings Join us for an unforgettable evening of Fall seasonal flavors and creative cocktails, crafted by The Well’s Executive Chef Rusty Strain.

🗓 Sunday, October 19th 📍 The Well

🕡 Doors open at 5:30 PM | Dinner begins at 6:00 PM

✨ $120 per ticket Includes a 5-course, farm-to-table Fall Inspired tapas dinner + 3 expertly paired cocktails (Additional cocktails available for purchase) Space is limited—secure your seat at the table today! Only 80 tickets available!